Chocolate AERO Cake – A slice of Heaven for our Winter

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I was given this recipe years ago whilst still in my early teens by my Aunt Fatima.
Its a family favourite and my favourite as its the one cake that has no leftovers.Its a clean plate after any occasion.
Why is it so good?
  • Its Chocolate Chiffon cake
  • Its ideal for both the Warmer seasons and Colder seasons
  • The Aero Sauce is heaven on earth speared on each slice (fyi – this is not a Nestle’ sponsored post)

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There are a few things we need to remember when baking this cake:

You need to utilize a Chiffon Tin (Angel Food / Bundt Cake Tin / Fluted Round)

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Yuppie chef has some pretty nice cake pans to choose from.

http://www.yuppiechef.com/master-class.htm?id=3270&name=Master-Class-Non-Stick-Fluted-Round-Cake-Pan

http://www.amazon.com/Wilton-Angel-Food-Pan-Inch/dp/B0000VMI2M/ref=sr_1_fkmr0_1?ie=UTF8&qid=1399361521&sr=8-1-fkmr0&keywords=sicone+chiffon+cake

You need to have a deep cake plate/tray that will allow for the sauce to stay within.(Like the one below)

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This will be your most favourite go-to recipe this I promise.

Remember in Summer bake and make the sauce before time….make space in your refrigerator so that the sauce will be nice and cold when you serve it – an hour before serving should be fine.

In Winter serve this cake and its sauce warm – heaven on a plate!

Always Always…spread every slice with the Aero Sauce xxooxx

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Enjoy!!!!

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