I found this amazing recipe thanks to Julia’s amazing blog ; http://nadelundgabel.wordpress.com/
Julia had come across the recipe via Viviane’s blog @ Down Under.
Thank you – Thank you to the both of you.I definitely have a hit on my hands with my household test tasters.
I did tweak it Portuguese style – and added lots of finely chopped garlic.The next time I’ll take it even further and add loads of chouriço.
I did make a few changes , I substituted parsley for the onion and bacon (like Julie) for the Pancetta.
It was really easy to make and it looks beautiful.This is a definite for the Boys Birthday Party.
Thank you once again (Viviane and Julia).
Recipe on Blog – http://atdownunder.com/2013/07/04/kalacs/
On another note I am also very proud to say that the photos of the preparation were taken by my “food photographer” aka my four-year old.